GUAR-GUM

GUAR SEED

The Guar or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. The origin of Cyamopsis tetragonoloba is unknown, since it has never been found in the wild. It is assumed to have developed from the African species Cyamopsis senegalensis. It was further domesticated in India and Pakistan, where it has been cultivated for many centuries. Guar grows well in semiarid areas, but frequent rainfall is necessary.

GUAR-GUM SPLIT

Guar Gum Split with its versatile inherent properties is used all over the globe with different utilities in many industries like Petroleum (Oil drilling), textile, printing, food pharma, cosmetic, toiletries paper, tanneries, mining, explosives, pet food etc. These industries use Guar Gum in powder form either directly plain Guar Gum Powder or in derived form. We provide quality Guar Gum Splits to quality manufacturer of Guar Gum, which is their pre-requirement for manufacturing high quality Guar Gum.

GUAR KORMA

Guar Korma Meal is a bi-meal product obtained after processing of guar seeds. The processed Guar Korma Meal is usually rich in proteins and carbohydrates and thus forms a good high protein food for animals, cattle and poultry. This is mainly used to feed the milking animals for getting more milk and more percentage of fat in milk. It is generally cheaper than soya bean meal products and therefore used as substitute for soya bean meal for animal feeding.

GUAR KORMA ROASTED

The Roasted Guar Korma is a specialized product of guar. The roasting temperature to deactivate the Trypsin Inhibitor, is a type of serine protease inhibitor that reduces the biological activity of trypsin. Trypsin is an enzyme involved in the breakdown of many different proteins into amino acids a, including as part of digestion in humans and other animals. The product has excellent high protein content exceeding 55% with improved protein solubility and digestibility by poultry and also by aqua animals.